FOCUS ON PRACTICAL SKILLS
Real-world experience is crucial to working in hospitality. Offering our students the latest in industry-education, our purpose-built facilities mean our graduates are work-ready and equipped with the skills to work in hospitality roles, commercial kitchens or retail bakeries. Our courses also provide students with the opportunity to participate in culinary challenges to further broaden their skills.
ACCESS TO INDUSTRY PARTNERS
Students enrolled in our hospitality, cookery, and baking courses at the Bendigo TAFE City campus get access to the latest information on industry trends and practices through regular contact with hospitality industry professionals and trainers.
TAUGHT BY EXPERT TEACHERS
Our outstanding educators have extensive experience in the industry, working to help you achieve industry qualifications to work as a cook, baker or hospitality professional. Get the support you need to achieve your goals, with mentoring from your teachers and one-on-one attention in classes.
Learn more about the different hospitality, cookery and retail baking courses we offer:
FREE TAFE* COURSES
This is your opportunity to get qualified without facing financial hardship. You may be eligible for the Free TAFE* for Priority Courses initiative.
QUALIFICATIONS
Studying one of the following courses at Bendigo TAFE:
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