Start dates:
February 15 2021 (classroom based students)
Rolling enrolments (apprentice students)
If creating great food puts you in a good mood, why not consider a career as a chef?
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.
Free TAFE and JobTrainer
You may be entitled to free tuition fees for this course if you meet the eligibility criteria for the State Government’s FREE TAFE for Priority Courses initiative. If you are aged 17-24 or looking for work, you may be eligible to study this course low-fee through JobTrainer. It's important to know that you may incur other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself. To find out more, call 13 TAFE (13 8233) or contact us via our online enquiry form.
Your fees are made up of four parts.
Once you have determined the fees applicable to your
situation you will be able to calculate a indicative total fee
for your qualification.
Are you eligible for Government subsidised fees?
Check for your eligibility here
Are you eligible for concession?
Check for your eligibility here
Students eligible for Free TAFE receive the tuition rate
free. Students eligible for JobTrainer pay 20% of the
tuition. Materials, consumables and student services
fees are payable by all students and do not receive a
JobTrainer discount, however concession rates for student
services fees are available for concession card holders,
apprentices, trainees and 100% off campus delivery courses.
Concessions for Diploma and Advanced Diploma course
categories are only available to Aboriginal or Torres
Strait Islanders.